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The invention of the restaurant / Rebecca L Spang

No review available on this record. Title : The invention of the restaurant : Paris and modern gastronomic culture Material Type: printed text Authors: Rebecca L Spang, Author Publisher: Cambridge, Mass. : Harvard University Press Publication Date: 2000 Series: Harvard historical studies Pagination: vii, 325 p. Size: 24 cm ISBN (or other code): 978-0-674-00064-3 General note: Includes bibliographical references (p. 247-315) and index Languages : English (eng) Original Language : English (eng) Descriptors: Food habits - History - 18th century - France - Paris Food habits - History - 19th century - France - Paris Paris (France) - Social life and customs Restaurants - History - 18th century - France - Paris Restaurants - History - 19th century - France - Paris Class number: 647.9544 Record link: https://library.seeu.edu.mk/index.php?lvl=notice_display&id=4435

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Barcode	Call number	Media type	Location	Section	Status
5702-019198	647.9544 Spa-inv 2000	General Collection	Library "Max van der Stoel"	English	Available

Under the wire / David Paull Nickles

No review available on this record. Title : Under the wire : how the telegraph changed diplomacy Material Type: printed text Authors: David Paull Nickles, Author Publisher: Cambridge, Mass. : Harvard University Press Publication Date: 2003 Series: Harvard historical studies No. 144 Pagination: 265 p. Size: 24 cm ISBN (or other code): 978-0-674-01035-2 General note: Includes bibliographical references (p. [197]-256) and index Languages : English (eng) Descriptors: Diplomacy - History Diplomats - History Negotiation - History Telegraph - History Class number: 327.2090 Record link: https://library.seeu.edu.mk/index.php?lvl=notice_display&id=4477

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Barcode	Call number	Media type	Location	Section	Status
5702-013418	327.2090 Nic-Und 2003	General Collection	Library "Max van der Stoel"	English	Available